UnFried Pickles

UnFried Pickles

Authored By Kristen

Who doesn't love a good old southern classic fried pickle? The bite of the pickle surrounded by a crispy coating can't be beat. They're wonderful as a side dish or atop veggie burgers. These are great served with a vegan ranch or vegan honey mustard dressing as an appetizer as well. These classics are veganized and made gluten free in this fast and easy recipe.


  • 2 cups pickle slices
  • 1 cup gluten free flour blend I like Bob's Red Mill for this recipe
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder


  1. Preheat your oven to 475°F.
  2. In a small bowl, mix flour blend and spices.
  3. Place pickles in a larger bowl and begin sprinkling with flour and spice blend. Toss to coat well. Allow pickles to sit for ten minutes.
  4. Spread pickles out on a Silpat silicone mat or parchment lined cookie sheet.
  5. Bake for 10-15 minutes, or until golden brown and crispy, flipping over once.


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