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[fusion_youtube id="dNHJ9O_X3L8" width="1200" height="700" autoplay="false" api_params="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class=""][/fusion_youtube] [recipe][wpurp-searchable-recipe]UnFried Pickles - Who doesn't love a good old southern classic fried pickle? The bite of the pickle surrounded by a crispy coating can't be beat. They're wonderful as a side dish or atop veggie burgers. These are great served with a vegan ranch or vegan honey mustard dressing as an appetizer as well. These classics are veganized and made gluten free in this fast and easy recipe. - pickle slices, gluten free flour blend (I like Bob's Red Mill for this recipe), salt, black pepper, onion powder, garlic powder, Preheat your oven to 475°F. ; In a small bowl, mix flour blend and spices. ; Place pickles in a larger bowl and begin sprinkling with flour and spice blend. Toss to coat well. Allow pickles to sit for ten minutes. ; Spread pickles out on a Silpat silicone mat or parchment lined cookie sheet. ; Bake for 10-15 minutes, or until golden brown and crispy, flipping over once. ; - [/wpurp-searchable-recipe]