Belisan™

Salt and Vinegar Roasted Crispy Potatoes

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[fusion_youtube id="TThYU62AGKE" width="1200" height="700" autoplay="false" api_params="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class=""][/fusion_youtube] [recipe][wpurp-searchable-recipe]Salt and Vinegar Roasted Crispy Potatoes - These potatoes are a quick and easy side dish or snack. To make the roasting process even quicker, you can par cook your potato in the microwave for about 2 minutes. You can even cut your potato into french fries or wedges, and use this idea as a base for many other flavor combinations. Garlic and salt are another favorite flavor of my family and me. - potato, sea salt, vinegar, Preheat your oven to 475°F. ; Cut your potato up into small bite sized pieces. ; Mix salt and vinegar together and add potatoes. ; Stir to coat and allow to sit for about ten minutes. ; Roast for approximately 15 minutes, or until browned on all sides.; - [/wpurp-searchable-recipe]


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