Portabella Fajitas

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[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"][fusion_youtube id="" width="1200" height="700" autoplay="no" api_params="" class=""] [recipe][wpurp-searchable-recipe]Portabella Fajitas - - cup (plus 2 tbsp. water), tamari or liquid aminos (can substitute soy sauce if not gluten free), portabella mushrooms (sliced), red onion (sliced), sweet peppers (sliced), Fajita Seasoning:, brown rice flour, chili powder, smoked salt, paprika, coconut sugar, onion powder, garlic powder, cumin, cayenne, corn tortillas (warmed (can substitute wheat if not gluten free)), Add 2 tbsp water and tamari to large skillet with sliced portabella mushrooms. ; Sauté on high for 2-3 minutes. ; Add onion and peppers, along with fajita seasoning and remaining 1/2 cup of water. ; Sauté for another 5 minutes, or until peppers are crisp tender. ; Serve inside of tortillas, topped with salsa, or any other toppings of choice. ; - Recipe By Kristen Kelley (Instagram @mrskelley0308)[/wpurp-searchable-recipe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]


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